304 steel is often referred to as “food-grade” stainless steel, as it is unreactive with most organic acids and is used in the food processing industry. its excellent weldability, machinability, and workability suits these stainless steels to applications that require a level of corrosion resistance as well as complexity. as a result, 304 has found many uses, such as:
kitchen equipment (sinks, cutlery, splashbacks)
tubing of various types
food equipment (brewers, pasteurizers, mixers, etc.)
pharmaceutical processing equipment
hypodermic needles
pots and pans
dyeing equipment
as well as other uses.
through this list, it is clear that 304 steel is effective in many different areas. its excellent working characteristics, combined with its extensive history and availability make it a great first choice when choosing a stainless steel. as always, contact your supplier to determine how your specifications can be met, and to see if 304 steel is the right metal for the job.